Tropical Punch: Rum

Written By Nia Mitchell

Ingredients:

  • 2oz Mt. Gay XO

  • 1oz Lemon juice

  • 1oz Pineapple juice

  • ¾oz Orange juice

  • ¼oz Peach syrup

  • ¾oz Strawberry syrup

  • Dehydrated orange, garnish

Directions:

  1. Add lemon juice, pineapple juice, orange juice, peach syrup, and rum to the shaker tin.

  2. Add ice to shaker and shake vigorously.

  3. In your favorite glass, pour strawberry syrup to the bottom and add fresh ice in top.

  4. Strain ingredients from shaker onto fresh ice.

  5. Garnish cocktail with a dehydrated orange.

Nia Mitchell
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